From 22,7547,80/kg

0,8/ 1,5kg per unit

500g – 800g per unit

 

John Dory (or Peter’s Fish) has bright, colourful skin and soft, delicate, aromatic meat which is highly appreciated in both Mediterranean and global cuisine. Cooking options for John Dory include roasting, baking, stewing, or using it as the main ingredient in “suquets” or other fish soups and casseroles.

Clear
SKU: Gall-San Category:

Description

0,8/ 1,5kg per unit

500g – 800g per unit

 

John Dory (or Peter’s Fish) has bright, colourful skin and soft, delicate, aromatic meat which is highly appreciated in both Mediterranean and global cuisine. Cooking options for John Dory include roasting, baking, stewing, or using it as the main ingredient in “suquets” or other fish soups and casseroles.

Additional information

Net weight 1 kg, 1 kg
Grandaria

500 g – 800 gr per unit, 800 g – 1,5 kg per unit

Presentation

WHOLE
DRESSED
FILLETED BONELESS
PAN-DRESSED
SALTED & DRESSED
HEADED & GUTTED