500gr-1kg per unit
400g – 600g per unit
Turbot is a white fish with a rhomboid shape, covered in small scales. It is caught on-demand using a traditional fishing method, so the product is always natural and fresh. They are raised in natural locations and old salt lakes, eating from natural resources, but always under control. The salty nature of these places makes Turbot one of the most authentic and tasty fish.