Half-shell – Tray
The Scallop has a strong, oval-shaped shell. Together, the scallop and its shell are typical of the Galician coast, and a well-known symbol of the Camino de Santiago. It is necessary to clean scallops well before cooking. With their soft texture and very high-quality meat, scallops are delicious when griddled, and ready to eat in just a couple of minutes!